Eat All Your Veggies! (And Fruit)

If you're wondering what to do with all those fruits and vegetables you got from the farmers market, check out some recipes here: http://www.wvfarmers.org/recipes.html.  There are lots of delicious meals and treats you can prepare to make sure that none of your fresh produce goes to waste.  Here's one recipe that I tried with that big basket of peaches we bought.  It was fun and easy to cook and those peaches were just as delicious cooked as they were fresh.

Peach Cobbler Paula Deen, Food Network.

Ingredients

• 4 cups peeled, sliced peaches
• 2 cups sugar, divided
• 1/2 cup water
• 8 tablespoons butter
• 1 1/2 cups self-rising flour
• 1 1/2 cups milk
• Ground cinnamon, optional

Directions

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Enjoy!